Need something sweet after dinner? Slice up a banana and place into the freezer. Whip in a food processor with a little spoonful of peanut butter for a healthy 2-ingredient ice cream!
Thursday, March 3, 2016
Tuesday, February 23, 2016
Giant News
Thanks to a post that went viral concerning the changes for one grocery store, Giant Eagle has met the challenge to do away with their Kids Cookie card and offer a Treat Card, which allows a child one free piece of fresh fruit in the store! Little changes yield big results!
Sneak Attack
As a parent, and a foods teacher, I realize how difficult it is to get kids to try to eat vegetables, let alone enjoy them. This recipe is one that I keep in rotation to incorporate dark leafy greens known known for their vitamins and minerals into their diet. It tastes just like a peanut butter milk shake!
Green Monster Smoothie
2 cups fresh spinach
1 frozen ripe banana
6 oz plain greek yogurt
2 T. Honey, or more to taste
splash vanilla
1/3 cup skim milk
2 T. peanut butter, or more to taste
Ice
Blend and serve!
Green Monster Smoothie
2 cups fresh spinach
1 frozen ripe banana
6 oz plain greek yogurt
2 T. Honey, or more to taste
splash vanilla
1/3 cup skim milk
2 T. peanut butter, or more to taste
Ice
Blend and serve!
Wednesday, February 3, 2016
Dinner Winner
A colleague has raved about the success she has had with "Dinner Winner." You can get it on Amazon HERE The goal is to have your child work their way to a prize, whether it be a dessert or a small toy, but the true joy is having them eat something!
GOALS
The intent of this blog is to become a valuable resource for parents and students to increase their consumption of healthier foods.
Our goal is to 50% increase the consumption of nutrient-dense foods of students by the year 2040
This can be achieved by making half your plate fruits and vegetables and by offering: "SOME"
Support for eating nutrient dense foods
-Encouragement
-Reinforcement
-Positive reinforcement
Opportunities to eat fruits and vegetables
-Recipes that are kid-friendly
-Simple ingredients
-Both snacks and mealtimes
Modeling: seeing others eat fruits and vegetables
-Real-life examples of family meals
-Photo evidence
Experiences with fruits and vegetables.
-Cooking demonstrations and techniques
-Farm to Table illustrations
Our goal is to 50% increase the consumption of nutrient-dense foods of students by the year 2040
This can be achieved by making half your plate fruits and vegetables and by offering: "SOME"
Support for eating nutrient dense foods
-Encouragement
-Reinforcement
-Positive reinforcement
Opportunities to eat fruits and vegetables
-Recipes that are kid-friendly
-Simple ingredients
-Both snacks and mealtimes
Modeling: seeing others eat fruits and vegetables
-Real-life examples of family meals
-Photo evidence
Experiences with fruits and vegetables.
-Cooking demonstrations and techniques
-Farm to Table illustrations
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